Your shopping cart is empty!
Welcome visitor you can login or create an account.
Caribbean Cookery Secrets How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
9.09£
Publisher:
Little Brown and CompanyAuthor:
David Daley
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.
| ISBN: | 9780716022985 |
| Publisher: | Little, Brown |
| Imprint: | Robinson |
| Published date: | 16 May 2013 |
| DEWEY: | 641.59729 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 208 |
| Weight: | 158g |
| Height: | 129mm |
| Width: | 198mm |
| Spine width: | 17mm |
Write a review
Your Name:Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:
Discount
