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English Bread and Yeast Cookery
Publisher: Penguin Books Ltd
Author: Elizabeth David
22.00£
Publisher:
Penguin Books LtdAuthor:
Elizabeth David
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
| ISBN: | 9780140299748 |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books |
| Published date: | 26 Apr 2001 |
| DEWEY: | 641.8150942 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 592 |
| Weight: | 436g |
| Height: | 202mm |
| Width: | 134mm |
| Spine width: | 41mm |
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