The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you'll never be at a loss for what to make for brunch. Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make - eggs galore, savory oatmeal, cheesy casseroles, flavorful scones, and so much more - the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they've eaten at a restaurant, not at your kitchen table.
ISBN: | 9781646430956 |
Publisher: | Cider Mill Press |
Imprint: | Cider Mill Press |
Published date: | 10 Jun 2021 |
DEWEY: | 641.52 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 272 |
Weight: | 1290g |
Height: | 269mm |
Width: | 361mm |
Spine width: | 35mm |