Your shopping cart is empty!
Welcome visitor you can login or create an account.
Complete Guide to Home Canning and Preserving
Publisher: Dover Publications Inc.
Author: United States Department of Agriculture.
$15.80
Publisher:
Dover Publications Inc.Author:
United States Department of Agriculture.
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
| ISBN: | 9780486409313 |
| Publisher: | Dover Publications Inc. |
| Imprint: | Dover Publications |
| Published date: | 28 Mar 2003 |
| DEWEY: | 641.42 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 163 |
| Weight: | 330g |
| Height: | 156mm |
| Width: | 236mm |
| Spine width: | 15mm |
Write a review
Your Name:Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:
Discount
