Cook Game

Whether readers don't know what to do with game and are rather apprehensive about cooking it or are already game cooks who wish to expand that knowledge, this comprehensive book will be of enormous interest. With more than 180 delicious game/fish recipes and more than 40 others for marinades, sauces, stocks, and accompaniments, game covered includes pheasant, partridge, grouse, snipe, woodcock, wildfowl, pigeon, guinea fowl, qual, rabbit, hare, venison, wild boar, game and fish pies, trout, salmon, coarse fish, and even kangaroo and crocodile. Packed full of information and helpful hints, this cookbook will be of particular interest to shooters, gamekeepers, and farmers but also will appeal widely to all food lovers, as game is becoming more accessible in supermarkets and is often lean, lower in fat and cholesterol, and healthier than the majority of commerically produced meats.

ISBN:	9781847970312
Publisher:	Crowood Press
Imprint:	The Crowood Press
Published date:	01 Aug 2008
DEWEY:	641.691
DEWEY edition:	22
Language:	English
Number of pages:	240
Weight:	916g
Height:	246mm
Width:	193mm
Spine width:	20mm

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