The Olami cookbook from Nirit Saban of the popular deli on Bree Street, Cape Town is all about simple, nourishing, wholesome food. Olami, a word used in Israel, means global, universal and worldly, and Nirit's recipes open the door to many fusions and intermingling flavors from the Middle East to South America. A book that keeps in mind the local, recipes with easy-to-source ingredients make it accessible to everyone. In this book, you will find classic recipes with a twist, the focus being on using original flavor bases with different combinations to create meals with flair and flavor. You can roast butternut with a glaze of honey and sprinkled toasted sesame seeds or you can mash the butternut and top it with loads of parsley, lemon, olive oil and a dusting of sweet paprika. With stunning photographs, these mouth-watering dishes will keep you wanting to try every recipe in the book. This a must-have book for every kitchen.
ISBN: | 9781431404780 |
Publisher: | Jacana Media |
Imprint: | Jacana Media |
Published date: | 05 Apr 2018 |
Language: | English |
Number of pages: | 232 |
Weight: | 1076g |
Height: | 335mm |
Width: | 300mm |
Spine width: | 22mm |