With the guidance of professional plant-based chef Bailey Ruskus, adopting a whole-food, plant-based lifestyle is full of fun and flavour. Learn to make easy, nutrient-dense dishes you'll want again and again, while inviting purpose and intention into everymeal. Consider this collection a gateway into the colourful and delicious plant kingdom. Each recipe is designed to teach core culinary techniques, so you can become confident and creative in the kitchen.
ISBN: | 9781645673064 |
Publisher: | Page Street Publishing |
Imprint: | Page Street Publishing Co. |
Published date: | 18 Oct 2021 |
DEWEY: | 641.56362 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 192 |
Weight: | 506g |
Height: | 196mm |
Width: | 229mm |
Spine width: | 13mm |