Your shopping cart is empty!
Flame, smoke, and meat - these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone has mastered it. 'Cool Smoke' is the distillation of all his years of experience and wisdom. Inside you'll find a wealth of barbecue information including: how to choose the right cooker; the best way to trim a cut of meat; how to prepare your own brines, rubs, and sauces; insider tips and hints for taking on the competition circuit; and over 100 creative, delicious recipes to make you a barbecue master.
ISBN: | 9781250137845 |
Publisher: | St. Martin's Griffin |
Imprint: | St. Martin's Griffin |
Published date: | 23 May 2018 |
DEWEY: | 641.76 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | xv, 288 |
Weight: | 1258g |
Height: | 210mm |
Width: | 261mm |
Spine width: | 27mm |