The Great American Burger Book How to Make Authentic Regional Hamburgers at Home

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York-style pub burger, and from the fried onion burger of Oklahoma to Hawaii's Loco Moco. Motz provides expert instruction, tantalising recipes, and vibrant colour photography to help you create unique variations on America's favourite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.

ISBN:	9781617691829
Publisher:	Abrams Books
Imprint:	Stewart, Tabori & Chang
Published date:	12 Apr 2016
DEWEY:	641.662
DEWEY edition:	23
Language:	English
Number of pages:	240
Weight:	898g
Height:	246mm
Width:	194mm
Spine width:	25mm

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