Dehydrating Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods - The Self-Sufficient Kitchen

Perfectly preserve your favorite foodsDehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer's market, or have a neighbor with more fresh oregano than they know what to do with, there's no better way to preserve your bounty than by dehydrating! With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your dog, this definitive guide gives you everything you need to know to make the most of your dehydrator.  In this newly updated edition, you'll discover:A guide on the types of dehydrators availablePointers on proper food prep and safety storageDozens of recipes on dehydrating all kinds of fruits, vegetables, and herbsRich and flavorful recipes for dehydrated beef, chicken, duck, and other jerkiesEasy ideas for making chips, granola, croutons, and more with your dehydratorSatisfying meringues, cookies, and other desserts to satisfy any sweet tooth  

ISBN:	9780744061741
Publisher:	DK
Imprint:	Alpha
Published date:	06 Sep 2022
DEWEY:	641.614
DEWEY edition:	23
Language:	English
Number of pages:	304
Weight:	425g
Height:	235mm
Width:	187mm
Spine width:	18mm

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