Here are 40 easy-but-innovative recipes that celebrate and elevate the beloved dumpling. The original comfort food in every culture, the humble dumpling takes centre stage in this full-colour cookbook. Author Liz Crain offers up staples like Chinese soup dumplings, Japanese gyoza and Eastern European pierogi, with easy, step-by-step instructions for dumpling skins and fillings. There are also many regional twists on dumplings, with innovative fillings, dumpling doughs and dipping sauces. Taste the love with Cincinnati Chili; Shrimp & Grits; Nettle & Caramelized Onions; and Bananas Foster Dumplings.
ISBN: | 9781632172969 |
Publisher: | Sasquatch Books |
Imprint: | Sasquatch Books |
Published date: | 26 Nov 2020 |
DEWEY: | 641.815 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | xiii, 177 |
Weight: | 566g |
Height: | 178mm |
Width: | 209mm |
Spine width: | 22mm |