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Foraging Pennsylvania and New Jersey Finding, Identifying, and Preparing Edible Wild Foods
Publisher: Falcon Guides
Author: Debbie Naha-Koretzky
$25.63
Publisher:
Falcon GuidesAuthor:
Debbie Naha-Koretzky
From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania. Aimed at people who want to know more about foraging, including those who are absolute beginners and perhaps don't even know where to start, the book will provide clear, easy to follow instructions for plant identification. Readers will learn to recognize important similarities and differences between plants and will carefully cover all aspects of safety including possible lookalikes. Clear photos will assist in identifying wild edibles with certainty.
| ISBN: | 9781493056279 |
| Publisher: | Falcon Guides |
| Imprint: | FalconGuides |
| Published date: | 01 Jul 2021 |
| DEWEY: | 581.63209748 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xxi, 273 |
| Weight: | 549g |
| Height: | 230mm |
| Width: | 155mm |
| Spine width: | 16mm |
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