Fermented Hot Sauce Cookbook A Step-by-Step Guide to Making Hot Sauce From Scratch

Ferment your way to homemade hot sauce with recipes from around the world The world of fermented hot sauce is a limitless canvas ripe for creating. Now, you can concoct your own spicy homemade sauces with help from The Fermented Hot Sauce Cookbook. Whether you like a lot of kick to your hot sauce or prefer milder flavors, you'll find delicious sauces suitable for your palate, complete with step-by-step guidance for getting them right every time. This fermented hot sauce recipe book includes: Fermentation fundamentals-Learn all about what creates the deep, complex flavors and gut-healing properties you'll encounter in your fermented hot sauce creations.A worldly variety of sauces-Discover an exciting array of hot sauce recipes from the Americas, the Caribbean, Asia, Africa, and the Middle East.Creative hot sauce recipes-Put your homemade hot sauces to good use! Incorporate them into flavorful recipes, like Spicy Sriracha Pizza, Spicy Thai-Style Peanut Noodles, and Baked Cheesy Sweet Chili Quinoa.Find out how easy it is to make your own fermented hot sauces at home with this beginner-friendly hot sauce book.

ISBN:	9781638072027
Publisher:	Callisto Media
Imprint:	Rockridge Press
Published date:	05 Oct 2021
Language:	English
Number of pages:	128
Weight:	322g
Height:	235mm
Width:	190mm
Spine width:	12mm

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