Flour + Water Pasta

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta-from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.

ISBN:	9781607744702
Publisher:	Clarkson Potter/Ten Speed
Imprint:	Ten Speed Press
Published date:	14 Oct 2014
DEWEY:	641.822
DEWEY edition:	23
Language:	English
Number of pages:	xxiv, 261 color illustrations
Weight:	1222g
Height:	262mm
Width:	219mm
Spine width:	29mm

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