Food Anatomy The Curious Parts & Pieces of Our Edible World

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes - and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.  Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.

ISBN:	9781612123394
Publisher:	Storey Publishing, LLC
Imprint:	Storey Publishing
Published date:	31 Oct 2016
DEWEY:	641.3
DEWEY edition:	23
Language:	English
Weight:	630g
Height:	229mm
Width:	168mm
Spine width:	21mm

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