Food Education and Gastronomic Tradition in Japan and France Ethical and Sociological Theories - Routledge Food Studies

presents a new approach to food education that moves beyond nutrition-centered education focuses on taste education and gastronomy, as two key concepts which have great potential to positively impact food education will greatly interest students, scholars, policymakers and educators working on food education, food related issues at the intersection between nutritional and social sciences, and 'gastronomes' searching for a pedagogical guide for developing their capabilities to eat in a more humanistic way.

ISBN:	9781032377858
Publisher:	Taylor & Francis
Imprint:	Routledge
Published date:	24 Nov 2022
DEWEY:	394.120944
DEWEY edition:	23
Language:	English
Number of pages:	192
Weight:	-1g
Height:	234mm
Width:	156mm

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