Temperate Fruits Production, Processing, and Marketing

This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.

ISBN:	9781774637739
Publisher:	CRC Press
Imprint:	Apple Academic Press
Published date:	01 Oct 2022
DEWEY:	634
DEWEY edition:	23
Language:	English
Number of pages:	566
Weight:	962g
Height:	154mm
Width:	234mm
Spine width:	39mm

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