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Foraging California Finding, Identifying, and Preparing Edible Wild Foods in California - Foraging Series
Publisher: Falcon Guides
Author: Christopher Nyerges
23.79£
Publisher:
Falcon GuidesAuthor:
Christopher Nyerges
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
| ISBN: | 9781493040896 |
| Publisher: | Falcon Guides |
| Imprint: | FalconGuides |
| Published date: | 01 Nov 2019 |
| DEWEY: | 581.632 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xii, 259 |
| Weight: | 33g |
| Height: | 224mm |
| Width: | 160mm |
| Spine width: | 14mm |
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