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Foraging Idaho Finding, Identifying, and Preparing Edible Wild Foods - Foraging Series
26.62£
Publisher:
Falcon GuidesAuthor:
Christopher Nyerges
From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.
| ISBN: | 9781493031900 |
| Publisher: | Falcon Guides |
| Imprint: | FalconGuides |
| Published date: | 01 Jul 2018 |
| DEWEY: | 581.63209796 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 546g |
| Height: | 155mm |
| Width: | 228mm |
| Spine width: | 12mm |
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