French Pastries and Desserts by Lenôtre

Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook-first published in English in 1977 as Lenôtre's Desserts and Pastries-has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder's children. Two hundred essential recipes include croissants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenôtre Paris-who run a world-class cooking school-have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenôtre's French pâtisserie.

ISBN:	9782080206930
Publisher:	Flammarion
Imprint:	Flammarion
Published date:	30 Sep 2021
DEWEY:	641.865
DEWEY edition:	23
Language:	English
Number of pages:	432
Weight:	1936g
Height:	252mm
Width:	298mm
Spine width:	48mm

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