The Complete Home Guide to Canning & Preserving Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More - Farmstand Favorites

A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden.From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the freshness and flavor of your farmstand favorites long after the season is done. You will discover techniques tools and tips as well as 75 popular recipes for canning and preserving foods at home. An essential book for all kitchens.A Simple and Fun Introduction to Canning and Preserving  The Complete Home Guide to Canning & Preserving is a step-by-step guide to making the most of your favorite foods from your local farmers market. You will find delicious ways to make your own jams, jellies, sauces, soups, pickles, salsas, and more. You will also learn about hot water bath canning and pressure canning, common canning tools, and tips on preparation and storage of your canned goods.   The Complete Home Guide to Canning & Preserving features easy-to-prepare recipes such as:  Strawberry Jam  Grape Jelly  Cherry Preserves  Garlic Dill Pickles  Sauerkraut  Corn Relish  Apple Juice  Ketchup  Barbecue Sauce  Beef Stew  Lentil Soup   With a trip to the farmers market and The Complete Home Guide to Canning & Preserving, you can reap the benefits of local products that provide healthful nutrients and a connection to the earth and your community.   Buy Local and Support Your Local Farmer and Farmers Markets   The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

ISBN:	9781578264155
Publisher:	Hatherleigh Press
Imprint:	Hatherleigh
Published date:	28 Aug 2012
DEWEY:	641.42
DEWEY edition:	23
Language:	English
Number of pages:	cm
Weight:	113g
Height:	206mm
Width:	140mm
Spine width:	10mm

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