Japan - The World Vegetarian

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients - such as miso, tofu and seaweed - that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home.. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography. Also in the series: India, Mexico and Italy

ISBN:	9781472972958
Publisher:	Bloomsbury Publishing (UK)
Imprint:	Bloomsbury Absolute
Published date:	30 Apr 2020
DEWEY:	641.56360952
DEWEY edition:	23
Language:	English
Number of pages:	175
Weight:	648g
Height:	180mm
Width:	247mm
Spine width:	22mm

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