Jerky The Essential Cookbook With Over 50 Recipes for Drying, Curing, and Preserving Meat

Whether you're a hunter in need of preserving the game that you've harvested or simply a fan of jerky but don't want to keep spending money on store-bought options, this book has you covered. The over 100 recipes in this book provide easy-to-follow instructions for making a dizzying array of flavourful types of jerky, for any and all types of animal protein. Learn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand.

ISBN:	9781646432172
Publisher:	Simon & Schuster
Imprint:	Cider Mill Press
Published date:	26 Apr 2022
DEWEY:	641.44
DEWEY edition:	23
Language:	English
Number of pages:	244
Weight:	926g
Height:	211mm
Width:	259mm
Spine width:	26mm

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