Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone-vegetarians, vegans, and meat-eaters alike-with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. The path to a healthy body and happy belly is paved with real food-fresh, wholesome, sustainable food-and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie + Kate. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you've ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.
ISBN: | 9781623367411 |
Publisher: | Harmony/Rodale |
Imprint: | Rodale Press |
Published date: | 16 May 2017 |
DEWEY: | 641.5636 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | xxvii, 243 |
Weight: | 1120g |
Height: | 211mm |
Width: | 261mm |
Spine width: | 25mm |