Mississippi Vegan Recipes & Stories from a Southern Boy's Heart

Inspired by the landscape and flavours of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavour and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South - making mud pies and admiring the deep pink azaleas - on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.

ISBN:	9780735218147
Publisher:	Penguin Random House Group
Imprint:	Avery
Published date:	25 Oct 2018
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Number of pages:	287
Weight:	1140g
Height:	210mm
Width:	261mm
Spine width:	30mm

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