Mouthwatering Vegan Burgers Plant-Based Patties, Rolls, and Condiments

100 Recipes for Scrumptious Plant-Based Burgers, Buns, and Condiments! Spanish chef Toni Rodrìguez makes cooking vegan simple and eating vegan delicious! Eating vegan is a conscientious choice that enables people to care not just for their appetites but for their overall health, ethical beliefs, and ecological responsibility. For those with special dietary needs or weight-control concerns, veganism offers a delicious alternative diet of grains, fruits, vegetables, legumes, and other plant-based proteins. Here, Rodrìguez presents a collection of recipes for tasty vegan burgers that will leave you satisfied without guilt. Also included are recipes for delectable sauces, savory burger buns and sides, and even luscious desserts. Eating healthy and ethically never tasted so good! Fire up the grill and get ready to sink your teeth into these amazing recipes, including:Vegan chorizo burgerBlack olive burgerQuinoa, lentil, dill, and arugula burgerRosemary burger bunsSweet potato friesRoasted artichokesHazelnut ice cream and chocolate cookie sandwichAnd many more!Beautiful, tempting photos accompany the recipes, and Rodrìguez shares his story and the delights of veganism. A quick list of useful kitchen accessories and thorough descriptions of basic vegan burger ingredients guide readers around the vegan kitchen. Whether you're a committed vegan or just curious, there's more than a few favorites waiting to be discovered in this book.   

ISBN:	9781510771086
Publisher:	Skyhorse
Imprint:	Skyhorse Publishing
Published date:	01 Sep 2022
DEWEY:	641.56362
DEWEY edition:	23
Language:	English
Number of pages:	176
Weight:	638g
Height:	214mm
Width:	213mm
Spine width:	18mm

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