BakeClass Step by Step Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts

'You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.' Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off'This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.' Stephanie Alexander AOWhether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.

ISBN:	9781911668312
Publisher:	Murdoch Books
Imprint:	Murdoch Books
Published date:	08 Jul 2021
DEWEY:	641.815
DEWEY edition:	23
Language:	English
Number of pages:	279
Weight:	1062g
Height:	224mm
Width:	254mm
Spine width:	28mm

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