Cooking With Beer 'If There's Liquid in a Recipe, It Might as Well Be Beer'

Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.

ISBN:	9781742665429
Publisher:	Murdoch Books
Imprint:	Murdoch Books
Published date:	05 Sep 2011
DEWEY:	641.623
DEWEY edition:	22
Language:	English
Number of pages:	223
Weight:	784g
Height:	192mm
Width:	238mm
Spine width:	20mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: