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Mushrooms Global Recipes from Leading Chefs With Mushrooms
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Mushrooms Global Recipes from Leading Chefs With Mushrooms
Author:
Sian Irvine
Nuts Nutritious Recipes With Nuts, from Salty or Spicy to Sweet
The Honey Connoisseur Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals
$22.74
Author:
Sian Irvine
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Description
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In keeping with the global nature of today's food, the dishes featured in this mushroom cookery book span the major trends in cooking and cuisine.
ISBN:
9780952766568
Publisher:
Scriptum Editions
Imprint:
Scriptum Editions
Published date:
01 Jan 2002
DEWEY:
641.658
DEWEY edition:
21
Number of pages:
160
Weight:
840g
Height:
235mm
Width:
235mm
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