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Mushrooms Global Recipes from Leading Chefs With Mushrooms

$22.74

Author: Sian Irvine

In keeping with the global nature of today's food, the dishes featured in this mushroom cookery book span the major trends in cooking and cuisine.
ISBN: 9780952766568
Publisher: Scriptum Editions
Imprint: Scriptum Editions
Published date:
DEWEY: 641.658
DEWEY edition: 21
Number of pages: 160
Weight: 840g
Height: 235mm
Width: 235mm

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