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National & regional cuisine

National & regional cuisine
Welcome to Ethan Stowell's New Italian Kitchen--not so much a place as a philosophy. Here food isn't formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. ..
42.86£
The backbone of Korean cookery, jang, has a flavour that can't be found anywhere else in the world. The cuisine is uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean f..
33.63£
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.This book includes a wide variety of dishes from ..
21.03£
Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are acce..
42.46£
Winner of Fortnum & Mason Cookery Book of the Year 2021'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times'a vibrant collection of recipes that reflect Palestinian tr..
37.10£
"These are a selection of my well-tested everyday recipes-nothing too fancy, but certainly family and friends' favorites-some handed down for generations, and others more recently contributed to add to the flavor. I hope that you have lots of fun wi..
23.50£
"55% OFF for Bookstores! Discounted Retail Price NOW!!"Are your customers looking for burning fat without headaches by combining the science-based process of autophagy with ketosis?Do you want to make sure that by buying just one book they will come..
51.16£
Brand: Octopus
THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND ..
31.31£
In Feasts, the highly-anticipated follow-up to the best-selling Persiana: Recipes from the Middle East and Beyond (2014) and Sirocco: Fabulous Flavors from the East (2016), award-winning chef Sabrina Ghayour presents a delicious array of authentic M..
44.41£
The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit.With five children and a close-knit community of family and friends, be..
25.02£
Experience the Talmud in a fresh way with recipes and stories that nourish the body and spirit.Feeding the Women of the Talmud, Feeding Ourselves produces true food for thought by retelling the stories of sixty-nine women in the Talmud and honoring ..
35.13£
Ferment your way to homemade hot sauce with recipes from around the world The world of fermented hot sauce is a limitless canvas ripe for creating. Now, you can concoct your own spicy homemade sauces with help from The Fermented Hot Sauce Cookbook. ..
18.81£
Experience the most show-stopping, heartwarming (and mouthwatering!) welcome into the very best of soul food cuisine with 60 authentic, indulgent recipes from beloved food blog Cook, Drank, Eat. ISBN: 9781645674504Publisher: Page Street PublishingIm..
22.00£
A delicious dive into cuisines from all over the world, featuring more than 70 recipes that teach need-to-know cooking techniques and build confidence for anyone who wants a seat at the chopping board, stove, and table-from a Top Chef Junior finalis..
31.03£
Rosemary Barrons Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Ti..
27.38£
"Florentine is a book that appeals both to my sense of nostalgia (I lived in Florence, working as a chambermaid, when I was 19) and my appetite... its gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-tab..
31.22£
Lonely Planet: The world's leading travel guide publisher For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food ..
27.95£
Bake delicious French breads at home with simple, authentic recipes Crusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breads-and now you can make them yourself in your own kitchen! This top cho..
20.09£
An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward..
22.26£
We Recommend This is by far the best cookbook I have ever bought - through the years I have prepared almost all the recipes in it, and they all turned out brilliant. Instructions are clear and precise, ingredients easy to source and the taste is d..
28.38£
In this debut cookbook, recipe developer and Minnesota native Maren Ellingboe King perfectly combines the nostalgia of traditional midwestern dishes and influences of her Scandinavian heritage with an emphasis on local, unprocessed ingredients. Elli..
40.36£
Celebrate your favorite coffee shop and one of the most iconic television series of all time with Friends: The Official Central Perk Cookbook! Gather your friends on your favorite couch and prepare over 50 recipes inspired by the iconic Central Perk..
38.08£
Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried - creating light and healthy meals that are still packed with flavour.This cookbook explores authentic cuisine from the west coast of India - with recipes adopting the region's ..
26.05£
In writing this Cookbook, I became acquainted through the written word with a Black Slave known as Ollie-Belle. Her great granddaughter wrote and shared her Recipes over (125) years. Ollie-Belle was probably an in-house servant that could write dow..
24.96£
National, regional, cuisine, Food, and, Drink, SE.md
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