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National & regional cuisine
National & regional cuisine
Brand: HarperCollins Publishers
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant's story and ..
25.51£
Brand: HarperCollins Publishers
Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve.Wholesome, fresh and seasonal ingredients are..
33.76£
Brand: Phaidon Press Ltd
"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" - New York TimesA celebration of Australian cuisine like never before - 350 r..
41.11£
Brand: Murdoch Books
The long-awaited new cookbook from the king of relaxed Australian cafe style food'Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney, it is bills. Bill has a way of synthesising market produce + eggs + sunshin..
31.60£
Brand: Dorling Kindersley Ltd
DK brings you a curated collection of all-new triple-tested Middle Eastern recipes from The Australian Women's Weekly.Australian Women's Weekly (AWW) is one of the most popular collections of cookbooks in Australia, with each book covering a diverse..
23.77£
Brand: Callisto Media
Master the art of pasta-making with 100 authentic recipes and step-by-step guidanceWith high-quality ingredients and just the right amount of care, you can create delicious homemade pasta in your own kitchen. Authentic Homemade Pasta is a comprehens..
18.87£
Brand: Graffeg
The English love to bake. Whether it's buns, cakes, scones, tarts or pancakes, there's comfort in a kitchen which smells of fresh baking, and taking a break for afternoon tea is still of great importance in many homes. This collection of some of the..
11.25£
Brand: Hardie Grant Books
'José's recipes take us to the heart of the very best of Spanish cooking.' - Rick SteinIn this compact edition of the award-winning cookbook, Basque, leading Spanish chef, José Pizarro, takes readers on a journey around this magical place, taking i..
23.44£
Brand: Callisto Media
Serve up your own smokin' American-style BBQ Heat. Moisture. Smoke. These are the foundations of good BBQ. And with the Best of American Barbecue Smoker Cookbook, you'll discover how to control those elements and make barbecue magic in your own back..
29.39£
Brand: The OBrien Press
The potato has long been a staple of the Irish diet. Here, Biddy White Lennon gathers together some of the best recipes based on the humble potato. With flavours ranging from sweet to spicy, savoury to sumptuous, Biddy brings out the best in this ve..
12.47£
Brand: HarperCollins Publishers
"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It's entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it's about stories, history, and those shared moments." -..
25.41£
The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine. Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who t..
48.91£
Brand: Rizzoli Electa
Finalist for the IACP Cookbook Award, Chefs and RestaurantsFrench food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fu..
34.24£
Brand: The Creative Company
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.WINNER OF THE ART OF EATING PRIZE JAMES BEARD AWARD NOMINEE ONE OF THE..
37.26£
Brand: Quadrille
Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards fo..
32.66£
Boerekos with a twist ISBN: 9780798177788Publisher: Human & Rousseau (Pty) LtdImprint: Human & Rousseau (Pty) LtdPublished date: 01 Apr 2019Number of pages: 232Weight: 876gHeight: 213mmWidth: 270mmSpine width: 12mm..
28.26£
Brand: Phaidon Press Ltd
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France With this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Su..
50.48£
This is a book about bread: how to make it and how to eat it at every stage of its life cycle-from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.Bread and How to Eat It is a timely revival of cucina povera (poverty cooki..
30.02£
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched ..
39.86£
Brand: Grove Atlantic
Among their many pleasures, Donna Leon's Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine..
28.72£
As the daughter of Cuban parents who immigrated to the United States in 1949, I was raised on the foods of their country. But as I grew up and became a teenager, my taste was satisfied by a daily cheeseburger and french fries. At the age of fifteen,..
29.39£
Brand: Hardie Grant Books
California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspot..
32.03£
Brand: Globe Pequot
Plant-powered dietitian Sharon Palmer tells the diverse story of California veganism with recipes showing local produce and celebrating the cultural roots, historical legacy, and future of plant-based pioneers in the state. ISBN: 9781493050505Publis..
32.41£
Brand: Fox Chapel Publishing
This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and Cardamom and Lime aims to provide readers with the inspirat..
15.39£