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National & regional cuisine
National & regional cuisine
The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to ma..
33.88£
Brand: PotterTen SpeedHarmonyRodale
Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than..
34.66£
Brand: Artisan
Winner, James Beard Award for Best Book in U.S. FoodwaysWinner, IACP Book of the YearWinner, IACP Best American CookbookAn NPR Best Book of the Year A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year A Bon Appétit, Food & Wine, Ea..
36.11£
Brand: Watkins Media Limited
In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions ..
31.64£
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of c..
47.44£
Brand: Countryman Press
Many of us love the flavours of Indian food but are intimidated by the idea of cooking it ourselves. Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour and savoury flavours. Inspired by the spices ..
35.13£
Brand: Ryland Peters Small
My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pi..
27.03£
Brand: Bloomsbury Publishing
This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just..
28.29£
"We never serve the steak Fiorentina well-done." This book's title is inspired by a sign that welcomes diners to a beautiful restaurant in Mugello, Tuscany. And behind this legendary cut of the finest steak there exists a world of breeders, chefs, a..
38.79£
Delicious, Crispy & Easy-to-Prepare Air Fryer Recipe for Quick & Hassle-Free Frying- Anyone Can Cook! The Ninja Foodi Digital Air Fryer Oven Cookbook, a recipe book and reference guide that makes the air fryer is the centerpiece of any kitchen. Choo..
38.69£
No further information has been provided for this title. ISBN: 9781908337108Publisher: ClearviewImprint: ClearviewPublished date: 01 Apr 2012DEWEY: 641.5640942DEWEY edition: 23Language: EnglishNumber of pages: 160Weight: 228gHeight: 178mmWidth: 141m..
11.36£
Brand: Phaidon Press Ltd
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2009 and received the unique 'Chef's Ch..
89.73£
Brand: Prestel Publishing
Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in ru..
32.35£
Brand: Fox Chapel Publishing
Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional an..
24.53£
Brand: Aurum
This complete guide to the Scandinavia is filled with travel tips, cultural and historical facts, recipes and inspirational photography from the Nordic nations. Why are Scandinavians constantly topping the happiness table? How do you get more Scandi..
28.92£
As conservas caseiras mudaram muito nos 180 anos desde que foram introduzidas como forma de preservar alimentos. Os cientistas encontraram maneiras de produzir produtos mais seguros e de maior qualidade. A primeira parte desta publicação explica os ..
46.61£
The Olami cookbook from Nirit Saban of the popular deli on Bree Street, Cape Town is all about simple, nourishing, wholesome food. Olami, a word used in Israel, means global, universal and worldly, and Nirit's recipes open the door to many fusions a..
29.22£
Brand: The Creative Company
NEW YORK TIMES BESTSELLERUsing just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal-and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-i..
28.43£
Brand: VIZ Media LLC
Japanese rice balls made easy!When a snack stands the test of time, you know it's good! Onigiri-balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more-are one of the most delectable and convenient foods in J..
18.33£
Brand: Hardie Grant Books
In Oren, Oded Oren celebrates Tel Aviv with simple, seasonal recipes which play tribute to every ingredient. The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is fla..
33.81£
Brand: Bloomsbury Publishing
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about m..
29.28£
Brand: The Creative Company
Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.Ext..
37.69£
Brand: Hardie Grant Books
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved islan..
34.68£
Brand: Murdoch Books
'Parwana stole my heart' - Diana Henry'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...' - Nigella LawsonInterwoven with traditional Afghan recipes is one family's story of a region lon..
31.01£