Orchids + Sweet Tea Plant-Forward Recipes With Jamaican Flavor & Southern Charm

In Orchids and Sweet Tea, recipe developer and food stylist Shanika Graham-White shows you that plant-forward meals can be delicious, bold, and flavourful. Whether you're a home cook or a skilled chef, the more than 120 recipes in this book will help you make everyday comfort food recipes to nourish your family as well as unique, artful dishes for special occasions that call for more flare. This beautiful book celebrates the idea of turning old and new favourites into healthier options that everyone can enjoy while honouring a plant-forward approach to eating.

ISBN:	9781628604412
Publisher:	Penguin Random House Group
Imprint:	Victory Belt Publishing
Published date:	04 Nov 2021
DEWEY:	641.563
DEWEY edition:	23
Language:	English
Number of pages:	336
Weight:	1102g
Height:	314mm
Width:	253mm
Spine width:	27mm

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