Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, and baked pastas. From nutrient-filled artisan pastas to seaweed noodles, Pasta Reinvented has over 80 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. Recipes are fully flexible with variations for making gluten-free and vegetarian options, and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.
ISBN: | 9780241319024 |
Publisher: | Dorling Kindersley Ltd |
Imprint: | Dorling Kindersley Limited |
Published date: | 01 Feb 2018 |
DEWEY: | 641.822 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 191 |
Weight: | 830g |
Height: | 202mm |
Width: | 242mm |
Spine width: | 24mm |