Preserving Conserving, Salting, Smoking, Pickling

Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.

ISBN:	9780714869520
Publisher:	Phaidon Press Ltd
Imprint:	Phaidon Press Limited
Published date:	04 Sep 2015
DEWEY:	641.4
DEWEY edition:	23
Language:	English
Number of pages:	319
Weight:	802g
Height:	165mm
Width:	286mm
Spine width:	31mm

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