The Classic 1000 Student Recipes

These recipes cover many levels of kitchen skills, from the most basic, requiring no more than a knife, to cooking that requires a microwave and/or oven or grill. It aims to re-engage young people in cookery by creating good meals in next to no time and at half the cost of processed food.

ISBN:	9780572029814
Publisher:	Foulsham
Imprint:	Foulsham
Published date:	01 Jul 2004
DEWEY:	641.552
DEWEY edition:	22
Language:	English
Number of pages:	464
Weight:	654g
Height:	206mm
Width:	148mm
Spine width:	28mm

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