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Preserving the Italian Way

$26.65

Publisher: Pan Macmillan

Author: Pietro Demaio

A stunning collection of traditional Italian preserving recipesPreserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste, and help keep cultural traditions alive. Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni, all around Italy. Including how to preserve vegetables and fish in oil, vinegar, or salt, how to make cheese, cure meats, and dry herbs, and traditional methods for making bread, wine, and liqueurs, this is the ultimate recipe collection for preserving enthusiasts.  Includes dual measures.
ISBN: 9781760789015
Publisher: Pan Macmillan Australia
Imprint: Plum
Published date:
Language: English
Number of pages: 272
Weight: 800g
Height: 235mm
Width: 176mm
Spine width: 28mm

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