Complete Book of Knife Skills The Essential Guide to Use, Techniques & Care

This reference allows home cooks to teach themselves knife skills based on professional instructors' years of experience.

ISBN:	9780778802563
Publisher:	Robert Rose
Imprint:	Robert Rose
Published date:	18 Nov 2010
DEWEY:	641.589
DEWEY edition:	22
Language:	English
Number of pages:	400
Weight:	1148g
Height:	217mm
Width:	265mm
Spine width:	40mm

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