Best-Ever Book of Preserves The Art of Preserving : 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes.

ISBN:	9781846813085
Publisher:	Southwater
Imprint:	Southwater
Published date:	30 Apr 2014
DEWEY:	641.852
DEWEY edition:	23
Language:	English
Number of pages:	224
Weight:	1186g
Height:	280mm
Width:	239mm
Spine width:	17mm

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