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The Edible Flower Garden From Garden to Kitchen : Choosing, Growing and Cooking Edible Flowers

$12.48

Publisher: Southwater

Author: Kathleen Brown

A unique gardening guide and recipe collection offering over 25 planting schemes with accompanying recipes showing how to use the flowers in the kitchen, and including an illustrated directory of 45 edible flowers.
ISBN: 9780857237088
Publisher: Southwater
Imprint: Southwater
Published date:
DEWEY: 635.9
DEWEY edition: 23
Language: English
Number of pages: 168
Weight: 404g
Height: 174mm
Width: 219mm
Spine width: 10mm

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