Strawberries - Crop Production Science in Horticulture Series

This new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. The worldwide strawberry industry has grown substantially since the original book was published, and methods of culture have undergone extensive modifications. This volume incorporates important changes to the taxonomy of strawberries and new understanding of how its ancestors evolved. It includes coverage of new disease and pest control methods and recent developments in genomic information. These advancements have greatly improved our understanding of how flowering and fruiting is regulated, and will revolutionize the breeding of strawberries.Drawing on extensive research and practical experience, the author presents an essential text that:Includes new content on genomic data, trait genetics, and marker-assisted strategies for varietal improvement.Provides a thorough review of the evolution of the strawberry and the history of strawberry cultivation.Contains an up-to-date comparison of the cultural systems employed across the world and the physiology behind these practices.Presented in full-colour throughout, this is a core guide for academic and professional researchers, breeders and growers, advisors, extension personnel and students of horticulture.

ISBN:	9781789242270
Publisher:	CABI
Imprint:	CABI
Published date:	23 Sep 2020
DEWEY:	634.75
DEWEY edition:	23
Language:	English
Number of pages:	x, 275
Weight:	640g
Height:	157mm
Width:	234mm
Spine width:	18mm

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