Castle Rock Kitchen Wicked Good Recipes from the World of Stephen King

Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King's Castle Rock multiverse-a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away-here are just a few: · Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo) · Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese ("Gramma") · Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers) · Fish and Seafood: Crab Canapés (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid) · Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation) · Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie ("The Body") · Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake ("Drunken Fireworks")With a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, Castle Rock Kitchen delivers frightfully good food and drink.

ISBN:	9781984860026
Publisher:	Ten Speed Press
Imprint:	Ten Speed Press
Published date:	04 Oct 2022
DEWEY:	641.59741
DEWEY edition:	23
Language:	English
Number of pages:	256
Weight:	1120g
Height:	254mm
Width:	203mm
Spine width:	23mm

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