The Vegan Week Meal Prep Recipes to Feed Your Future Self

Home cooking is not always easy when you have a busy life, but meal prepping is the fix for having delicious, nourishing meals throughout the week. Gena Hamshaw, a longtime vegan with a demanding schedule, prioritises nutritional balance as well as taste in this hands-on meatless primer on how to batch cook for the week if you have three, two, or even just one hour free on the weekend. Discover new plant-based favourites like Kimchi Rice Soup and Pepper Steak Soy Curls as well as vegan classics like Tempeh Chorizo and Pasta e Ceci. Through delicious flavour-forward recipes, Gena breaks down each week so that you create and store dishes that you'll look forward to each day. This book is a roadmap to eating vegan food regularly, showing how easy it is to incorporate it into daily life with just a little weekend prep work.

ISBN:	9781984859488
Publisher:	Ten Speed Press
Imprint:	Ten Speed Press
Published date:	27 Dec 2022
DEWEY:	641.56362
DEWEY edition:	23/eng/20220611
Language:	English
Number of pages:	cm
Weight:	567g
Height:	232mm
Width:	187mm

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