Flour Craft Bakery & Cafe Cookbook, The Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations

The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouth-watering cakes and cookies, pastry and savoury bakes, everyday treats and holiday centrepieces, plus fresh salads and soups—all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the "Master Recipes," classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.

ISBN:	9781599621593
Publisher:	Rizzoli International Publications
Imprint:	Welcome Books
Published date:	06 Apr 2021
Language:	English
Number of pages:	224
Weight:	1066g
Height:	196mm
Width:	246mm
Spine width:	26mm

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