Cast-iron cooking has never been so popular. Discover why this durable cookware has been in use all over the world for many centuries. 'The Best Cast Iron Recipes Ever' is a comprehensive collection of familiar and unexpected recipes that utilize and celebrate the unparalleled heat retention of these pots, pans and griddles. From baking and breakfast to snacks, soups, stews, casseroles, gourmet entrees, and decadent desserts, with this book in your kitchen you'll always be cooking with cast iron!
ISBN: | 9781646430826 |
Publisher: | Cider Mill Press |
Imprint: | Cider Mill Press |
Published date: | 15 Mar 2021 |
DEWEY: | 641.5 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 256 |
Weight: | 1206g |
Height: | 210mm |
Width: | 262mm |
Spine width: | 34mm |