Fresh from Poland New Vegetarian Cooking from the Old Country

An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland   "If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michal Korkosz."-San Francisco Chronicle In Fresh from Poland, Saveur award winner Michal Korkosz celebrates recipes from his mother and grandmother-with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michal doesn't shy away from butter, flour, and sugar; the ingredients that make food-and life-more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red OnionHearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and AlmondsBreathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour CreamPierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home-wherever you're from!

ISBN:	9781615196555
Publisher:	The Experiment
Imprint:	The Experiment
Published date:	02 Mar 2020
DEWEY:	641.59438
DEWEY edition:	23
Language:	English
Number of pages:	246
Weight:	824g
Height:	274mm
Width:	191mm
Spine width:	18mm

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