The Flavor of Wood In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark

Most people don't expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on ultimate taste. But trees and wood have a far greater influence over our plate and palate than you might think. So what does wood taste of? And how has it been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell?

ISBN:	9781419742354
Publisher:	Abrams Books
Imprint:	Abrams
Published date:	13 Apr 2020
DEWEY:	664.5
DEWEY edition:	23
Language:	English
Number of pages:	256
Weight:	304g
Height:	222mm
Width:	141mm
Spine width:	21mm

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