The Gluten-Free Cookbook for Kids 101 Exciting and Delicious Recipes

Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the author's own daughter, The Gluten-free Cookbook for Kids includes: Over 100 recipes from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies; Top Ten kids' favourite dishes; A list of store cupboard essentials; Creative ideas for special treats, healthy snacks and lunchboxes; Top tips for eating out, travelling and school trips. The Gluten-free Cookbook for Kids will solve many of your mealtime dilemmas and help your child to learn what they can and can't eat. An essential guide for any gluten-free family.

ISBN:	9780091923891
Publisher:	Ebury Publishing
Imprint:	Vermilion
Published date:	06 Aug 2009
DEWEY:	641.5638
DEWEY edition:	22
Language:	English
Number of pages:	223
Weight:	256g
Height:	202mm
Width:	153mm
Spine width:	18mm

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