The Little Book of Cheese Caerphilly Curated Curds of Wit and Wisdom - The Little Book Of...

Nobody knows who first curdled milk, then separated the curds and whey to make cheese - but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses - and ways to eat them - and each has its own distinct flavour, texture and traditions.The Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and learn where the earliest cheeses came from. Explore an A-Z of enticing cheeses from around the world and discover handy tips for enjoying different types. Packed full of entertaining facts, amusing quotes and plenty of wise curds, this is the ideal gift for any turophile, fromager or cheesemaker - or simply for someone who likes their cheese.

ISBN:	9781800691803
Publisher:	Welbeck Publishing
Imprint:	Orange Hippo!
Published date:	21 Jul 2022
DEWEY:	641.373
DEWEY edition:	23
Language:	English
Number of pages:	192
Weight:	242g
Height:	144mm
Width:	119mm
Spine width:	20mm

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