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The Little Singapore Cookbook
$18.82
Author:
Wendy Hutton
The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods.Included in this selection are popular favorites such as:Singapore chicken ricechar kway teowfried Hokkien meelaksa lemaknasi lemakchilli crabfish head curryspicy banana leaf stingraybak kut tehsop kambingchye tow kueyClearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.
| ISBN: | 9789814974882 |
| Publisher: | Marshall Cavendish International (Asia) |
| Imprint: | Marshall Cavendish Cuisine |
| Published date: | 30 Dec 2021 |
| Language: | English |
| Number of pages: | 112 |
| Weight: | 318g |
| Height: | 180mm |
| Width: | 234mm |
| Spine width: | 13mm |
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